Willingness to work long hours and on weekends and public holidays.Physically fit and able to move furniture and stand for long periods of time.The ability to keep up in a fast-paced environment. Our employees must possess a strong desire to please our guests and take pride in and responsibility for their performance.Excellent organizational and time management skills.A passion for customer service and working in the restaurant industry.A food handler's card/license preferred.Tidying the restaurant after service and ensuring that it is prepped for the following service.Moving tables, chairs, and furniture to accommodate customers as needed.Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations. Reporting any damages, shortages, and complaints to the manager. Dishwasher Responsibilities: Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.Ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables. Busboy Responsibilities: Work with restaurant staff to create a positive dining experience for guests.Assisting with the cleaning and processing of dirty dishes and silverware.Serving food and refilling beverages as required.

Ensuring that tables are cleared, cleaned, and reset between seatings.Assisting customers with queries, requests, and redirecting as necessary.The busser job description involves bending, carrying, reaching, lifting, arm movements, standing and walking. Offering good customer service includes promptly and courteously cleaning areas and answering customers’ questions or concerns. Welcoming customers, showing them to their tables and providing them with menus. Bussers interact with or are visible to diners and other customers.A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service. To ensure success as a busser, you should be highly organized and have a keen eye for detail. As a busser, you will be responsible for cleaning, clearing, and setting tables, ensuring that the restaurant supplies and equipment are clean and maintained, and assisting customers with requests or complaints.

We are searching for a diligent busser to assist and support our serving staff at our restaurant.

Busboy responsibilities